Raw Apple Roll - cooking recipe

Ingredients

biscuit dough
1 1/2 c. sugar
butter (pats)
2 to 3 c. early yellow apples
1 1/2 c. water
1 c. sugar
3 Tbsp. butter

Preparation

Use a 9 x 12-inch baking dish.
Make biscuit dough for about 8 to 10 biscuits.
Roll out.