Cheese Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 pt. mayonnaise
1 lb. Velveeta cheese
1/2 lb. bacon, fried crisp and crumbled
1/2 lb. diced onion, fried

Preparation

Melt cheese and mayonnaise over low heat. Add bacon and onion. Pour over thawed potatoes in a 9 x 13-inch pan.
Cover lightly. Bake at 325\u00b0 for 1 hour. Stir once.