Brown Sugar Brownies - cooking recipe

Ingredients

2/3 c. butter
2 c. brown sugar
3 eggs
1 c. self rising flour
dash of salt
1 Tbsp. vanilla
2 c. chopped nuts

Preparation

Melt butter and sugar; cool.
Add unbeaten eggs and mix well. Add other ingredients.
Bake in a greased shallow pan at 325\u00b0 to 350\u00b0 for 30 minutes.
Yields about 2 dozen.