Poppy Seed Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
3 c. sugar
4 eggs
1/2 tsp. vanilla
1 1/2 c. oil
1 large can evaporated milk
1/3 c. poppy seed
1/2 c. chopped nuts

Preparation

Beat oil and eggs together well. Add sugar and continue to beat well.
Sift dry ingredients together; add to oil mixture alternately with the milk.
Add vanilla.
Stir in poppy seed and nuts.
Pour into 2 greased and floured loaf pans or one Bundt pan. Bake at 325\u00b0 for 1 1/2 hours.