Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables
1 can water chestnuts, sliced
1 can mushrooms
1 c. shredded cheese
1/2 c. chopped green onions
3/4 c. mayonnaise

Preparation

Drain vegetables.
Mix together all ingredients.
Top with Ritz cracker crumbs, dotted with butter.
Bake at 350\u00b0 for 30 minutes.