Beef And Broccoli With Soy Sauce Dressing - cooking recipe
Ingredients
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1 3/4 lb. broccoli, cut and blanched
1 lb. roast beef, sliced thinly
1 red pepper, seeded and sliced
1/4 lb. mushrooms, sliced
1 c. bean sprouts
8 oz. can water chestnuts, drained and sliced
pepper to taste
1/4 c. white wine vinegar
1/4 c. soy sauce
1 tsp. ginger
1 Tbsp. vegetable oil
Preparation
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In large salad bowl, combine broccoli, beef, red pepper, mushrooms, bean sprouts and water chestnuts; season with pepper. Combine remaining ingredients and pour over salad just before serving.
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