Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage (hot or mild)
1/2 lb. sharp cheese
2 tsp. Worcestershire sauce
little water

Preparation

Combine all ingredients; mix thoroughly and make into small balls the size of a large marble.
Place on an ungreased cookie sheet and bake for 12 to 15 minutes at 350\u00b0.