Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (plain)
2 tsp. cinnamon
1 c. white sugar
1 c. brown sugar
1 c. chopped nuts
1 stick butter

Preparation

In a bowl, mix white sugar and cinnamon.
Cut each biscuit in 4 pieces and roll in mixture.
Drop each piece in Bundt pan. Sprinkle nuts over top.
Melt butter and mix with brown sugar and pour over everything.
Bake at 325\u00b0 for 30 to 35 minutes.