Bread Pudding - cooking recipe

Ingredients

1 qt. scalded milk
4 eggs, beaten
3/4 c. sugar
1 tsp. vanilla
1 Tbsp. butter
2 c. cubed bread
1/2 c. raisins (optional)

Preparation

Mix bread with milk, sugar and butter.
Pour over eggs.
Add vanilla and raisins; mix well.
Pour into greased 1 1/2-quart baking dish.
Bake at 350\u00b0 for 50 minutes.