Lemon Bread - cooking recipe

Ingredients

1 lemon cake mix
1 pkg. instant lemon pudding
1/2 c. oil
1 c. water
4 eggs
3 Tbsp. poppy seed

Preparation

Mix together; beat 10 minutes.
Pour into 3 medium tins (greased).
Bake at 350\u00b0 for 30 minutes.