Janice'S Egg Casserole - cooking recipe

Ingredients

12 slices bread, buttered and cubed
1/2 lb. Velveeta cheese, cubed
1 tsp. salt
6 eggs, beaten
1 small can chopped green chilies
1 qt. milk

Preparation

Put bread in large casserole dish.
Combine milk and eggs. Add cheese and green chilies.
Pour over bread.
Add salt. Refrigerate overnight.
Set out one hour before cooking, then bake one hour at 350\u00b0 or 45 minutes at 375\u00b0.