Crunchy Parmesan Chicken - cooking recipe

Ingredients

1 (2.8 oz.) can French fried onion rings, crushed
3/4 c. grated Parmesan cheese
1/4 c. bread crumbs
1 tsp. paprika
1/2 tsp. salt
dash of pepper
1 egg, beaten
1 Tbsp. milk
1 cut up chicken (2 1/2 to 3 lb.)
1/4 c. melted butter

Preparation

Combine crushed onion rings, cheese, bread crumbs and seasonings in a plastic bag. Beat egg and milk.
Dip chicken in egg and milk; shake in onion and cheese mixture.
Place in 11 x 9-inch pan.
Pour butter over chicken.
Bake at 350\u00b0 for 55 to 60 minutes or until golden brown.
Serves 5.