Ingredients
-
1/2 c. shortening
1/2 c. sugar
1 egg
1 c. dark molasses
1 Tbsp. lemon juice
3 1/2 c. sifted flour
1 tsp. cinnamon
3/4 tsp. ground cloves
1/2 tsp. ginger
2 tsp. baking soda
1/2 c. salt
1/3 c. boiling water
Preparation
-
Cream shortening and sugar; beat in egg.
Add molasses and lemon juice; blend well.
Mix and sift dry ingredients.
Add to creamed mixture.
Add boiling water.
Mix well; chill thoroughly. Set oven at 350\u00b0.
Drop by teaspoon on greased cookie sheet (4 dozen cookies).
Bake 8 to 10 minutes.
Leave a comment