Homemade Danish Dessert - cooking recipe

Ingredients

8 c. water
2 pkg. strawberry Kool-Aid
3/4 c. clear jell
2 (3 oz.) pkg. strawberry jello or 3/4 c. bulk jello
1 c. sugar

Preparation

Make Kool-Aid with 7 cups water.
Bring to a boil.
Mix sugar and clear jell
and remaining water.
Stir into Kool-Aid and cook until thickened.
Remove
from
heat
and
add jello. Chill; add strawberries, if desired.
Cold pack 10 minutes.