Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. ground cinnamon
3 eggs, beaten
1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
2 c. chopped pecans
2 c. chopped bananas

Preparation

Combine all dry ingredients in a large bowl.
Add eggs and salad oil.
Stir until dry ingredients are moist; do not beat. Stir in vanilla, pineapple, 1 cup nuts and bananas.