Blueburgs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
4 oz. cream cheese
2 oz. Blue cheese
1/4 tsp. granulated garlic
2 Tbsp. finely minced onion

Preparation

Divide meat into eight portions.
Flatten each portion into a thin patty.
In a small bowl, combine cheeses with a fork until well blended.
Add garlic and onion, mixing well.
Divide the cheese mixture between four patties, topping with the remaining patties.
Seal each patty.
Place on a platter and put in the freezer about 1/2 hour before grilling to seal patties well. Grill over hot charcoal until well browned.
Serves 4.