Potato Casserole - cooking recipe

Ingredients

6 medium Russet potatoes
1 pt. sour cream
10 oz. pkg. sharp Cheddar, grated
1 bunch green onions, chopped (tops and all)
3 Tbsp. milk
1 tsp. salt
2 Tbsp. melted butter
1/3 c. bread crumbs

Preparation

Cook unpeeled potatoes.
Cool and peel.
Grate coarse. Combine first 6 ingredients and mix.
Put in buttered casserole dish.
Smooth top.