Mother'S Red Velvet Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. vegetable shortening
2 eggs, beaten
2 oz. red food coloring
1 tsp. vanilla
1 tsp. vinegar
1 c. buttermilk
2 c. flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cocoa

Preparation

Cream sugar and shortening, add beaten eggs, food coloring and vanilla.
Sift flour, cocoa and salt, add with buttermilk to sugar mixture.
Mix soda and vinegar; fold into batter.
Bake in 3 floured and greased layer pans at 350\u00b0 for 30 minutes.