Chicken Paprika - cooking recipe

Ingredients

1 chicken (3 to 4 lb.)
1 medium onion, chopped
1/4 c. chopped bacon or butter
1/2 tsp. paprika
1 1/2 c. water
1/2 c. sour cream
2 Tbsp. flour
salt only to taste

Preparation

Cut chicken into small pieces.
Wilt onion in bacon or butter. Add paprika, chicken and salt to taste; brown.
Add water; cover and simmer until tender.
Remove chicken from pan.
Mix sour cream with flour; stir carefully into pan.
Simmer gravy for 5 minutes. Strain over chicken.
Serves 4.