Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
1/2 c. Wesson oil
1 c. buttermilk
1 tsp. baking soda
2 c. flour
1 can Angel Flake coconut
5 egg yolks
5 egg whites
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour three 9-inch pans.
Cream sugar, Crisco and Wesson oil.
Add buttermilk, baking soda, flour and coconut.
Add egg yolks; beat in 1 at a time.
Fold in stiffly-beaten egg whites.
Add vanilla.
Pour into three 9-inch cake pans.