Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 (15 oz.) can red kidney beans
4 medium tomatoes
1 small onion
1 lb. hamburger, fried and drained
1 (9 oz.) sack Doritos taco chips
1 (8 oz.) bottle taco sauce
1 (8 oz.) bottle sweet and spicy French dressing

Preparation

Mix the first 5 ingredients together and chill.
When ready to serve, add remaining ingredients.
Combine all well, then serve. Yield:
6 servings.