Ham-Broccoli Rolls - cooking recipe

Ingredients

2 (5 oz.) cans chunk ham
1 (17 oz.) can \"Grands\" biscuits
1 (16 oz.) pkg. frozen broccoli
prepared mustard

Preparation

Prepare broccoli as directed on package.
Drain and let cool. Set aside.
Between 2 sheets of waxed paper (or on a lightly floured board), roll out each biscuit to a 7 1/2 or 8-inch oval. On each biscuit, spread a thin layer of prepared mustard (about 1 teaspoon).
Place a layer of chunk ham that has been flaked with a fork and then a layer of the cooked, cooled broccoli.
Roll jellyroll style, beginning at the smaller end, overlap edges and pinch together to seal.
Bake at 375\u00b0 for 11 to 15 minutes or until golden brown.