Oven Baked Pork Chops - cooking recipe

Ingredients

4 center cut pork chops (1 to 1 1/4-inches thick)
1 can mushroom soup
1/2 can milk
8 oz. canned mushrooms
1/2 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1 medium onion, cut in 1/2-inch slices
2 Tbsp. oil
2 medium potatoes, cut in 1/4-inch slices

Preparation

Brown chops in oil about 5 minutes on each side in ovenproof skillet.
Mix together soup, milk, Lea & Perrins, celery salt, garlic salt and pepper.
Arrange onion slices over chops.
Pour soup mix over all.
Add mushrooms.
Cover with foil.