Chicken Paprikash - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
1 1/2 Tbsp. butter
1/4 c. water
1 1/2 Tbsp. butter
1/3 c. chopped onions
1 Tbsp. mild paprika
1/2 c. water
1/3 sliced green pepper
2 medium tomatoes
dash of salt
pinch of brown sugar
6 fresh mushrooms
1 tsp. flour
1/2 c. half and half

Preparation

Simmer chicken in 1 1/2 tablespoons butter until golden brown, adding 1/4 cup water when needed.
Cook until tender, about 45 minutes, with a tight lid on the pan.