Frozen Fruit Salad - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice (undiluted)
1 (20 oz.) can crushed pineapple
1 c. sugar
1 c. water
2 (16 oz.) cans apricots, cut in fourths
3 large bananas, sliced

Preparation

Put thawed orange juice, crushed pineapple, sugar and water in a large bowl; stir until sugar is dissolved.
Add cut up apricots and sliced bananas.
Freeze in foil baking cups.
Makes about 32 (1/4-cup) servings.