Chicken-Rice - cooking recipe

Ingredients

5 to 6 pieces chicken
1 can cream of chicken soup (any kind)
1 pkg. dry onion soup mix
3 c. liquid (milk and water)
1 c. regular rice

Preparation

Mix all, but chicken and rice.
Place rice in casserole.
Pour mix over rice (save 1 cup).
Place chicken on top and extra mix on top of chicken.
Cover; bake at 350\u00b0 for 1 hour.