Hash Brown Potato Casserole - cooking recipe

Ingredients

1/2 c. butter
2 lb. bag frozen hash browns
1 can cream of chicken or celery soup
1 pt. sour cream
1/2 c. onion, chopped
2 c. Mozzarella cheese, shredded
2 c. crushed corn flakes
1/2 c. butter

Preparation

Preheat oven to 350\u00b0.
Use 13 x 9-inch pan.
Melt 1/2 cup butter and add to potatoes.
Mix soup, sour cream, onion and cheese.
Pour over potatoes.
Melt 1/2 cup butter and mix with corn flakes.
Spread over top of potatoes and bake at 350\u00b0 for 1 hour.