Lemon Icebox Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 large container Cool Whip
1 can condensed milk
1 graham cracker crust

Preparation

In large bowl, put partially frozen lemonade and condensed milk.
Mix until blended, then add Cool Whip.
Stir mixture until well blended.
Pour into prepared graham cracker crust.
Store in refrigerator until ready to serve.