Texas Ham Balls - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
3 Tbsp. stuffed green olives, chopped
2 Tbsp. onions, finely chopped
1 Tbsp. mustard
Tabasco sauce
1 (3 oz.) softened cream cheese
2 tsp. milk

Preparation

Blend ham, olives, mustard, Tabasco sauce and onions.
Form into
large balls and chill 15 minutes. Combine cheese and milk. Roll balls into cheese mixture. Chill and remove from refrigerator 15 minutes before serving.