Chocolate Fudge Pudding - cooking recipe

Ingredients

1 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. salt
2/3 c. white sugar
1 c. brown sugar, packed
2 c. boiling water
2 Tbsp. Wesson oil
1 tsp. vanilla
1/2 c. chopped pecans
6 Tbsp. cocoa
1/2 c. milk

Preparation

Sift flour, baking powder, salt, white sugar and 2 tablespoons cocoa.
Add milk, Wesson oil and vanilla, mixing only until smooth.
Add pecans.
Pour into greased shallow baking dish (1 1/2-quart).
Mix brown sugar and remaining 4 tablespoons cocoa; sprinkle over mixture in baking dish.
Pour boiling water over the top.
Bake for 40 minutes at 350\u00b0.
When baked, has chocolate sauce on bottom and cake on top.