Fudge Cake(Heavenly And Sinful) - cooking recipe

Ingredients

1 c. butter or margarine, melted
1 1/2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk
2 1/2 c. flour
1 1/2 c. mini chocolate chips, divided
2 (4 oz.) bars German chocolate, melted and cooled
1/3 c. chocolate syrup
2 tsp. vanilla
4 oz. white chocolate or vanilla chips
2 Tbsp. plus 2 tsp. shortening, divided

Preparation

Cream butter in large mixing bowl.
Gradually add sugar, beating well on medium speed.
Add eggs 1 at a time, beating after each egg is added.
Dissolve soda in buttermilk, mixing well.
Add buttermilk to creamed mixture alternately with flour, beginning and ending with flour.
Add 1 cup chocolate chips, chocolate syrup, melted German chocolate and vanilla.
Stir until well blended; do not beat.
Spoon batter into heavily greased and floured Bundt cake pan.
Bake at 300\u00b0 for 1 hour and 25 minutes or until cake springs back when touched.
Turn out immediately onto serving plate; cool completely.