Pecan Crunch Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. baking powder
1 c. sugar
11 single graham crackers, crushed
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Mix and beat egg whites and baking powder.
Slowly add sugar and beat until it holds a peak.
Then add the graham crackers. Add nuts and vanilla.
Bake in greased pan at 350\u00b0 for 30 minutes. Refrigerate for 4 hours before using.