Spinach Lasagna - cooking recipe

Ingredients

10 oz. pkg. frozen spinach
12 lasagna noodles
12 oz. cottage cheese or Ricotta cheese
8 oz. Mozzarella cheese
1 egg
1 (32 oz.) jar spaghetti sauce
1 tsp. oregano leaves
1/3 c. Parmesan cheese
1 c. water
dash of pepper

Preparation

Mix unthawed spinach, cheeses, egg, pepper and oregano.
Spread 1/3 cup spaghetti sauce in oblong baking pan.
Place four lasagna noodles over sauce.
Place half of the cheese mixture over noodles. Repeat layer.
Top with remaining lasagna noodles and remaining sauce.
Top with one-half cup of Mozzarella cheese.
Pour the cup of water around edges of pan.
Cover tightly with foil and bake at 350\u00b0 for 1 hour and 15 minutes.