Jambalaya(6 Servings) - cooking recipe

Ingredients

1 lb. shrimp
1/2 lb. Italian sausage
3 Tbsp. olive oil
1 c. chopped red or green pepper
1 c. chopped onion
1 clove garlic, minced
3 c. chicken broth
1 1/2 c. uncooked rice
2 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. thyme
1/4 tsp. Tabasco
1/4 tsp. black pepper

Preparation

In a stock pot, brown cut up sausage in olive oil.
Remove sausage from pot; saute pepper, onion and garlic in pot for 5 minutes.
Add seasonings and broth; simmer for 10 minutes.
Add rice and sausage; cover and cook over low heat for 25 minutes. Add shrimp for last 5 minutes of cooking.
Fluff with fork; cook 5 more minutes.
Serve with Creole sauce.