Hot Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked, peeled, diced
1/2 lb. American cheese, diced
1 C. mayonnaise
1/2 C. onions, chopped
salt & pepper to taste
1/2 lb. bacon, partially cooked & chopped
1/2 C. stuffed olives, sliced

Preparation

Combine potatoes, cheese, mayonnaise and onions. Put in 9x13 pan. Top with bacon and olives. Bake 1 hour at 325 degrees. Can be mixed early and refrigerated.