Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 1/2 oz. each) cans bean dip
1 c. chopped green onions
3 medium tomatoes, coarsely chopped
2 (3 1/2 oz. each) cans black olives, coarsely chopped
1 (8 oz.) pkg. shredded Cheddar cheese
large tortilla chips

Preparation

Peel, pit and mash avocados in a medium-sized bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and
taco seasoning in a separate bowl.
Spread bean dip on a large, shallow
serving
platter;\ttop
with seasoned avocado mixture. Spread
sour
cream-taco
seasoning mixture over the top. Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
Serve chilled or room temperature with tortilla chips.