Peach Cobbler - cooking recipe

Ingredients

2 c. sliced peaches
1/2 c. sugar
2/3 stick butter or margarine
3/4 c. sugar
2 tsp. baking powder
3/4 c. sifted flour
1/2 tsp. salt
1/2 c. milk

Preparation

Mix sliced peaches and 1/2 cup sugar together; set aside. Heat oven to 350\u00b0.
Put 2/3 stick butter or margarine in a 1 1/2-quart casserole and place in oven to melt.
Mix 3/4 cup sugar, baking powder, flour, salt and milk together.
Pour batter over melted butter; don't stir.
Place peaches over batter; don't stir and bake for 1 hour.