Marinade - cooking recipe

Ingredients

1 c. catsup
1/4 c. A.1. sauce
1/4 c. Worcestershire
1/4 c. vinegar
2 tsp. salt
1/4 c. oil
1/4 c. sugar
1/2 c. water

Preparation

Combine all ingredients and bring to a boil.
Pour over meat and let stand overnight to improve flavor.