Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 c. grated cheese (Velveeta)
3/4 c. grated onion
1 c. celery
1 c. mayonnaise
1 pkg. crushed saltine crackers
1 stick margarine

Preparation

Cook vegetables until tender.
Put in greased casserole.
Mix onion, celery, cheese and mayonnaise. Spread over vegetables. Melt butter. Combine with crackers and sprinkle on top. Bake at 350\u00b0 for 45 minutes until nicely browned.