Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs, beaten
1 tsp. white vinegar
1/2 c. pecans
1 stick margarine, melted
pinch of salt
1/2 c. raisins
1/2 c. coconut

Preparation

Combine sugar, margarine, salt and eggs; beat until smooth. Add coconut, pecans, raisins and vinegar.
Mix last 4 ingredients by hand.
Pour into a 9-inch pie shell.
Bake 45 minutes at 350\u00b0.