French Silk Pie - cooking recipe

Ingredients

1 1/8 c. sugar
3/4 c. butter
1 1/2 Tbsp. chocolate chips, melted
4 1/2 Tbsp. cocoa
3 eggs
1 1/2 tsp. vanilla
1 baked pie shell

Preparation

Beat sugar and butter until smooth.
Add chocolate chips, melted, and cocoa.
Beat well.
Add 1 egg at
a time, beating well, and vanilla.
Pour into a baked pie shell.
Refrigerate. Cover with Cool Whip.