Peas With Tomatoes - cooking recipe

Ingredients

1 can peas
1/4 green pepper, minced
1 small onion, minced
3 Tbsp. canned tomato sauce
salt and pepper

Preparation

Drain liquid from peas into a saucepan.
Cook over high heat until reduced in half.
Add remaining ingredients, seasoning with salt and pepper.
Add 1 tablespoon margarine.
Cook 2 minutes, then serve hot.
Serves 4.