Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries with juice
2 medium sized ripe bananas, mashed
1 c. sour cream
1 c. boiling water
1/2 c. nuts, chopped
1 (8 oz.) can crushed pineapple (including juice)

Preparation

Dissolve jello in boiling water and cool.
Add strawberries, pineapple, bananas and nuts.
Pour half mixture in flat mold and chill until almost set.
Spread sour cream evenly over this and add remaining jello mixture on top of sour cream.
Let set.
Cut in squares to serve.