Homemade Graham Crackers - cooking recipe

Ingredients

2/3 c. shortening
2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 1/2 c. graham flour
1/2 c. sweet milk

Preparation

Cream shortening and sugar together.
Sift baking powder, flour and salt and add this to creamed mixture along with sweet milk.
This makes a stiff dough.
Roll it out thin and cut into squares.
Prick each with a fork a few times.
Place on greased cookie sheets and bake at 350\u00b0 for about 10 minutes or until brown.
Watch carefully.