Bread Pudding - cooking recipe

Ingredients

3 c. bread crumbs
2 c. milk, scalded
1/2 c. oleo
1/2 c. sugar
2 eggs, slightly beaten
nutmeg to taste
1 c. raisins

Preparation

Add the oleo to the scalded milk and pour over bread crumbs. Add sugar, eggs, nutmeg and raisins.
Pour in a casserole bowl and set bowl in a pan filled 1/4 way up with water.
Put in oven and bake for 40 to 45 minutes at 350\u00b0.
This is super!
You'll want to double this recipe!