Gingersnaps - cooking recipe

Ingredients

2 c. white sugar
1 1/2 c. shortening
1/2 c. molasses
2 eggs
4 c. flour
1/2 tsp. salt
4 tsp. soda
2 tsp. cinnamon
1 tsp. cloves
1 1/2 tsp. ginger

Preparation

Cream sugar, shortening and eggs and add molasses.
Add combined and sifted dry ingredients.
Roll into small balls dipped in sugar.
Bake at 350\u00b0 until done.