Hot Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken breasts, cubed
2 c. chopped celery
3 Tbsp. grated onion
1/2 c. chopped sweet bell peppers
2 cans cream of mushroom soup
1 c. mayonnaise
1 c. grated crackers
2 large slices Swiss cheese

Preparation

Mix all ingredients except crackers and cheese. Put in casserole dish.
Mix together grated crackers and cheese. Sprinkle over chicken mixture.
Heat at 350\u00b0 for 1/2 hour.