Heavenly Shrimp Dip - cooking recipe

Ingredients

8 oz. mini shrimp
8 oz. cream cheese
1 (10 oz.) can cream of mushroom soup, undiluted
1 c. mayonnaise
1 c. chopped celery
1 c. chopped green onion
1 Tbsp. gelatin
3 Tbsp. hot water

Preparation

Heat soup.
Dissolve gelatin in hot water and add to heated soup and mix well.
Add rest of ingredients and pour into oiled mold.
Serve well chilled.