Chicken Cordon Bleu - cooking recipe

Ingredients

4 Tbsp. butter
2 c. milk
4 Tbsp. flour
1 chicken bouillon cube
1 (4 oz.) can mushrooms, undrained
6 boneless chicken breasts, halved
6 slices turkey ham
6 slices Swiss cheese

Preparation

Make white sauce with butter, flour and milk.
Add bouillon cube and mushrooms with juice.
Skin chicken and drain.
Spoon 1 tablespoon of sauce on 1 slice turkey ham, then add 1 slice of cheese, 1 chicken breast and roll.
Hold with a toothpick.
Make all six.
Place in a greased dish, seam side down.
Pour white sauce over and bake at 350\u00b0 for 45 minutes.
Makes 6 servings.