Red Macaroni - cooking recipe

Ingredients

2 lb. ground beef
1 or 2 medium onions, chopped
1/2 green pepper, chopped
1 (15 oz.) can tomato sauce
1 (16 oz.) can tomatoes, crushed and drained
dash of garlic powder
pinch of sugar
salt and pepper to taste
1/2 c. water or tomato juice
8 oz. elbow macaroni
grated cheese (optional)

Preparation

Brown beef, onion and pepper in a large, heavy pan.
Drain off all fat.
Add tomato sauce, tomatoes, water or juice, garlic powder, sugar, salt and pepper; stir well.
Simmer for 30 minutes, stirring occasionally.